Weybridge Pottery

Clays and Glazes

I use two clay bodies, both from Potclays

Stoneware

Potcalys buff stoneware which is a good throwing clay, which I fire to 1240. Stoneware is good for large pots and anything in the kitchen. It is microwave, oven, dishwasher and waterproof (which is not the case with earthenware). I often joke that it is also rust proof, but not teenager proof.
There are about 10 stoneware glazes, both shiny and eggshell finish. One glaze that I use alot is my "snowflake blue" which is a dark blue glaze with flecks of white in it. It took 8 years to develope this glaze.
This jug has snowflake blue on the outside and MG23 on the inside. MG23 is a glaze made up from the collected glaze from the filter in the spray booth, and is therefore a mixture of all the glazes used in the pottery (both stoneware and porcelain). Each year I make up a new batch (this one was made up in 2023), test it, and if its a satifactory dark blue shiny glaze, use it on the insides of pots where it just has to be functional. It is also used to highlight my makers mark on the bottom of pots
I often use red and orange glazes from Botz as a decorative feature on the outside of jugs and mugs
A "modern" eggshell barium blue with ilmenite stripes.
The Ilmenite interacts with the barium in extraordinary ways. Ilmenite is a natural oxide that consists of iron and titanium. It is a wonder that the same titanium that makes my squash racket so strong also produces these wonderful colours.

Porcelain

Tealight Harry Fraser Porcelain from Potclays "1149 H.F.Porcelain - Strong, white and translucent, this well known throwing porcelain developed by Harry Fraser combines the finest quality and value. Throws well. Consistent and reliable. A truly excellent white-burning translucent porcelain."...sums it up really.

The porcelain is fired at 1280 and it comes out white and translucent. This tealight has very thin walls, and is lightly glazed with Celadon, so the light from the tealight shines through.
We have 6 porcelain glazes.
Porcelain vase with Celadon craquelle.
If you look closely at the Celadon glaze you can see that is has a craquelle.

The spot on the shoulder is Ilmenite which interacts with the Celadon, and controls the craquelle. Ilmenite is a natural oxide that consists of iron and titanium. It is a wonder that the same titanium that makes my squash racket so strong, is used in making blades on jet engines also produces interesting interactions on ceramic glazes

Food safe glazes

Large mug Both clay and glazes are high fired at 1240C for stoneware and 1280C for porecelain. They do not use any lead or cadmium and are therefore food safe. The FSA is currently waging a battle against imported low fired ceramics (mostly earthenware from the mediteranean) which sometimes contain lead. Also, because stoneware and porcelain are fully vitrified, they are microwave, oven, frost, dishwasher and waterproof. Earthenware is usually low fired, and so is not fully vitrified. This means it can absorb water (even if glazed), and it is this that causes it to occasionally explode in a microwave
Potclays have an informative document on food safe glazes

There is a interesting case of a Greek jug that used lead in a glaze and caused Lead poisoning